Spinach with Pine Nuts and Raisins | Saveur
A popular Roman-Jewish specialty, this dish is simple but exquisite.
Ingredients
- 2 tbsp. raisins
- 3 tbsp. extra-virgin olive oil
- <sup>1</sup>⁄<sub>2</sub> small onion, peeled and chopped
- 2 cloves garlic, peeled and thinly sliced
- 2 bunches spinach, washed and trimmed
- 3 tbsp. toasted pine nuts
- 1 tbsp. fresh lemon juice
- 8 thin strips of lemon zest
- Salt and freshly ground pepper
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