Gluten-free Blueberry Muffin Recipe

Name: Gluten-free Blueberry Muffin Recipe
Total time: 40 min
Ingredients: 150g of Freee by Doves Farm Gluten Free Self Raising White Flour; 1/4 tsp Freee by Doves Farm Gluten Free Baking Powder; 1/4 tsp bicarbonate of soda; 2 large eggs; 50g of caster sugar; 60ml of whole milk; 60ml of plain yoghurt; 3 tbsp of light olive oil; 1 lemon, zested, or 1 tsp vanilla bean paste, depending on what flavour you like; 100g of blueberries

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These gluten-free blueberry muffins couldn't be simpler to make. Perfect for weekend snacking or filling lunchboxes during the week, they're a shining example o

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Ingredients

150g of Freee by Doves Farm Gluten Free Self Raising White Flour
1/4 tsp Freee by Doves Farm Gluten Free Baking Powder
1/4 tsp bicarbonate of soda
2 large eggs
50g of caster sugar
60ml of whole milk
60ml of plain yoghurt
3 tbsp of light olive oil
1 lemon, zested, or 1 tsp vanilla bean paste, depending on what flavour you like
100g of blueberries