Pumpkin Pomegranate Tart | delicioasa.com
Taste the magic of autumn with our Pumpkin Pomegranate Tart! A vegan treat blending pumpkin puree, cream cheese, and toasted walnuts in a flaky pastry crust. Perfect for dessert or anytime indulgence.
Ingredients
- 250g white flour (sieved)
- 50g powdered sugar (sieved)
- 125g unsalted butter (cold)
- 1 egg
- 1-2 tablespoon milk
- 1 organic orange (finely grated skin)
- 50g walnuts, lightly toasted, then grinded
- 1 tablespoon apricot preserve
- 250g Philadelphia cream cheese
- 200g brown sugar
- 3 eggs
- 500g pumpkin puree
- 350ml condensed milk
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon ginger powder
- 1/4 teaspoon grated nutmeg
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