Jowar (Sorghum) Roti, Pitla and Amaranth Greens with Sprouts - Veganuary

Ingredients

• For roti:
• 1 cup jowar flour
• 1 cup water
• Salt
• For Pitla:
• 1 cup chickpea flour
• 5 garlic cloves
• 3 green chilies, crushed into a paste
• Salt to taste
• 5 curry leaves
• ½ cup onions, finely chopped
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• ½ tsp turmeric powder
• For Amaranth greens and sprouts:
• 3 cups amaranth greens, finely chopped
• 1 onions, finely chopped
• 1 cup mixed sprouts
• 2 amla (Indian gooseberries)
• Fresh grated coconut (optional)
• ½ tsp cumin
• 2 dry red chilies
• 3 garlic cloves
• 1 tsp garlic ginger powder
• 1 tbsp fresh grated coconut (optional)