Jowar Ambil(Sorghum Porridge)| Recipe from Jowar Atta – All Sow Great

Ingredients

• 1/2 cup Jowar Atta / flour
• 4 cups water
• 1/2 cup buttermilk or 1/4 cup yogurt (optional, for a tangy taste)
• Salt to taste
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp mustard seeds (rai)
• 1/2 tsp asafoetida (hing)
• 1-2 green chilies, finely chopped
• 1 tbsp chopped cilantro (coriander leaves)
• 1 tbsp oil
• A few curry leaves (optional)