imperial stout Beer Recipe | All Grain Dry Stout by Doki
"imperial stout" Dry Stout beer recipe by Doki. All Grain, ABV 11.18%, IBU 26.27, SRM 39.83, Fermentables: (Maris Otter Pale, Chocolate, Biscuit) Hops: (Fuggles
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Hydrometer
- Fermenter
- Airlock
- Siphon
- Bottle capper
- Bottle
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 6000 g Maris Otter Pale
- 500 g Chocolate
- 800 g Biscuit
- 10 g Fuggles Hops
- 20 g Fuggles Hops
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