Oak Aged Bourbon Stout Beer Recipe | All Grain Imperial Stout

Oak Aged Bourbon Stout Beer Recipe | All Grain Imperial Stout

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"Oak Aged Bourbon Stout" Imperial Stout beer recipe by TwoHeadsBrewing. All Grain, ABV 8.01%, IBU 62.08, SRM 35.25, Fermentables: (Pale Ale, Pale Chocolate, Roa

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Cooking tools:

  • Kitchen scale
  • Instant-read thermometer
  • Stockpot
  • Mash tun
  • Fermenter
  • Oak barrel
  • Measuring cup

Ingredients

  • 15 lb Pale Ale
  • 1 lb Pale Chocolate
  • 1/2 lb Roasted Barley
  • 1/4 lb Black Patent
  • 1 lb Dark Munich
  • 1 lb Flaked Oats
  • 2 1/2 oz Northern Brewer Hops
  • 2 oz Fuggles Hops
  • 2 1/2 oz Northern Brewer (Pellet) Hops
  • 2 oz Fuggles (Pellet) Hops

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