Hakata-Style Ozoni – Kayanoya USA - Kubara Honke USA, Inc.

Ingredients

• 2 Servings
• 2 pieces round mochi
• 1 slice yellowtail
• 2 pieces dried shiitake mushrooms
• 1/2 leaf komatsuna
• 1/4 block grilled tofu
• 0.8 inch carrot
• 2 slices kamaboko (fish cake)
• [A] 2 packets Kayanoya Original Dashi Stock Powder
• [A] 2 cups water
• [B] 2 tsp light soy sauce
• [B] 2 tsp mirin
• [B] pinch of salt
• pinch of yuzu peel