Beef Udon – Kayanoya USA - Kubara Honke USA, Inc.
Click for Kayanoya USA's beef udon recipe.
Ingredients
- 2 Servings
- 8 ounces sliced beef short ribs
- 2 servings udon noodles
- [For udon soup] 1 packet Kayanoya Original Dashi Stock Powder
- [For udon soup] 3½ cups water
- [For udon soup] 1 tablespoon sake
- [For udon soup] 1 tablespoon mirin (sweet rice wine)
- [For udon soup] 1½ tablespoons Kayanoya Double-Aging Soy Sauce
- [For sauce] 1 tablespoon vegetable oil
- [For sauce] 4 teaspoons ginger
- [For sauce] 1 tablespoon sake
- [For sauce] 1 tablespoon sugar
- [For sauce] 1 tablespoon mirin
- [For sauce] 1 tablespoon soy sauce
- [Garnish] 1 boiled egg
- [Garnish] Desired amount of green onion
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