Low-FODMAP cakepops - Intoleran International
Low-FODMAP cake pops for those with digestive sensitivities. Enjoy a delicious treat from Intoleran International, designed without gluten and soy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intoleran.com.
Ingredients
- 200 grams of vegetable butter (+ extra for greasing)
- 200 grams self-raising flour (Low-Fodmap or gluten-free)
- 200 grams of sugar
- 1 sachet of vanilla sugar (8 grams)
- 4 eggs
- pinch of salt
- 120 grams white chocolate
- 50 grams milk/dark chocolate
- 125 grams of Oreos
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