Low-FODMAP crepes with oat flour - Intoleran International
Delicious low-FODMAP crepes with endless filling options! Try savory salmon or sweet red fruit fillings. Perfect for a creative and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intoleran.com.
Ingredients
- 100 g gluten-free oat flour
- 2 eggs
- 200 ml milk (cleared with lactase drops)
- 1 tablespoon of olive oil
- Pinch of salt
- Any type of Vegetable oil for frying
More Like This
Gluten-Free Crepes - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
theguiltfreekitchen.com
Low-FODMAP banana bread - Intoleran International
intoleran.com
Gluten-Free Crepes - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
theguiltfreekitchen.com
Gluten Free Sweet Oat Crepes
ba-bamail.com
Low-FODMAP cakepops - Intoleran International
intoleran.com
Healthy Oat Flour Crepes Recipe
cocina-casera.com
Gluten-Free Crepes Recipe
forksoverknives.com
Low FODMAP buckwheat crepes recipe | Monash FODMAP - Monash Fodmap
monashfodmap.com