Roasted Garlic and Dungeness Crab Soup . . . - South Dundas Inbox, photos, fun and food

Ingredients

• ¾ cup olive oil
• 12 cloves garlic, roughly chopped
• 1 large shallot, minced
• 1 cup dry white wine
• ½ cup rice or all-purpose flour
• 5 cups Dungeness crab stock
• 2 cups half & half
• Kosher salt and freshly ground black pepper, to taste
• 1 cup grated parmesan
• 1 cup cooked Dungeness crabmeat, finely shredded