Chicken Satay – NutriAsia

Ingredients

• ½ kg chicken breast fillet, sliced thinly then cut into small pieces
• 1 pack (45 g) UFC Ready Recipes Gata Mix
• 1 Tbsp atsuete seeds
• 2 Tbsp GOLDEN FIESTA Palm/Corn Oil
• 3 Tbsp peanut butter
• 1 Tbsp brown sugar
• 1 pack (4 g) WOW Sarap All-in-One Seasoning Granules
• 1 clove garlic, finely chopped
• ¾ tsp UFC Curry Powder
• ¼ cup clear soda
• ½ tsp UFC Whole Pepper, cracked
• 20 pc barbecue sticks
• 1 pc cucumber, sliced with peel
• 6 pc sibuyas Tagalog, sliced
• 2 Tbsp SILVER SWAN Cane Vinegar, mixed with 2 Tbsp water
• 1 Tbsp sugar