Chicken Satay with Peanut Sauce - Great Easy Recipe

Ingredients

• ¾ kg boneless, skinless chicken thighs or breasts (sliced into strips)
• ¼ cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 2 tsp curry powder
• 1 tsp ground coriander
• 1 tsp turmeric
• ½ tsp ground cumin
• ½ tsp salt
• 2 cloves garlic (minced)
• 1 tsp grated ginger
• 1 tbsp vegetable oil
• Wooden skewers (soaked in water for 30 minutes)
• ½ cup creamy peanut butter
• 1 tsp sriracha or chili paste (adjust for spice preference)
• 1 clove garlic (minced)
• ½ cup coconut milk
• 2 tbsp water (to adjust consistency)
• Chopped peanuts
• Fresh cilantro
• Lime wedges
• Cucumber slices or cucumber salad