Tofu Chicken Saute – NutriAsia

Ingredients

• 400 g chicken breast (fillet), cut into small cubes
• 1 Tbsp DATU PUTI Soy Sauce
• ¼ tsp UFC Ground Pepper
• 1 cup GOLDEN FIESTA Soya/ Palm Cooking Oil
• 350 g (4pc) tokwa/ tofu, cut into small cubes
• 3 Tbsp GOLDEN FIESTA Big Crunch Breading Mix (divided)
• 2 cloves garlic, sliced thinly
• 1 large (75 g) white onion, sliced
• 1 pc red bell pepper ,sliced
• 1 stalk celery ,sliced diagonally
• 1 can (425 g) UFC Young Corn Cuts , drained
• UFC Iodized Salt (to taste)