Foryoueats: Thai Som Tum Noodles | Marion's Kitchen
This flavorful Thai Som Tum Noodles recipe from Marion's Kitchen combines rice vermicelli noodles with garlic, birdseye chillies, dried shrimp, peanuts, snake beans, tomato, and green papaya, all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 100g (3.5 oz) dried rice vermicelli noodles
- 3 garlic cloves
- 2 birdseye chillies (use more or less to taste)
- ¼ cup dried shrimp, soaked in water for 5 minutes to soften
- 2 tbsp roasted peanuts
- 2 snake beans, cut into 3cm-long batons (alternatively use green beans)
- 1 tomato, cut into wedges
- 200g (7 oz) shredded green papaya*
- 4 tbsp shaved palm sugar
- 4 tbsp fish sauce
- 4 tbsp lime juice
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