Easy Baked Acorn Squash Recipe HoneyPecan Perfection
My familys favourite baked acorn squash recipe Honeyglazed and topped with toasted pecans its the perfect fall side Quick easy and so delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 medium acorn squash (approx. 1.5 lbs / 680g)
- 2 tablespoons unsalted butter, melted (30ml)
- 2 tablespoons honey (30ml)
- 1/2 teaspoon ground cinnamon (2.5ml)
- 1/4 teaspoon ground nutmeg (1.25ml)
- Pinch of salt
- 1/4 cup pecan halves, toasted (30g)
- Optional: Fresh sage leaves, for garnish
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