Tomato Pie

Name: Tomato Pie
Ingredients: 1 pie crust—store bought or homemade; 2-4 ripe tomatoes, depending on size (enough to fill a pie shell); 6-10 green onions; salt; pepper; herb of choice, minced and sprinkled among layers; 1 cup mayonnaise; 1 cup grated melting cheese (cheddar, gouda or a combo. Green onion cheddar would be great here)

fairshares.org

Enjoy a decadent tomato pie filled with ripe tomatoes, green onions, and a cheesy mayo topping, baked to perfection. Perfect for sharing!

View full recipe on fairshares.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.

Share this recipe:

Cooking tools:

Pie dish
Oven
Chef's knife
Cutting board
Grater
Mixing bowl
Measuring cup
Spoon
Spatula

Ingredients

1 pie crust—store bought or homemade
2-4 ripe tomatoes, depending on size (enough to fill a pie shell)
6-10 green onions
salt
pepper
herb of choice, minced and sprinkled among layers
1 cup mayonnaise
1 cup grated melting cheese (cheddar, gouda or a combo. Green onion cheddar would be great here)