Spicy Beef Noodles with Green Beans
A tasty dinner favourite filled with crunch and spice. Come and try this spicy beef noodles with green beans and discover what the fuss is all about!
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Cooking tools:
- Skillet
- Colander
- Saucepan
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Kettle
- Serving bowl
- Tongs
Ingredients
- 500g minced beef (15 per cent fat)
- 200g salted peanuts
- 400g flat rice noodles (about 1cm wide)
- vegetable oil
- 1 large head of garlic, cloves bashed and thinly sliced
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 400g trimmed green beans, cut into 2.5cm pieces
- 4 tablespoons light tahini
- 2–3 tablespoons rose harissa
- 1 bunch of spring onions, thinly sliced from root to tip
- 1 small bunch (about 30g) of fresh coriander, finely chopped
- Maldon sea salt flakes and freshly ground black pepper
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