Red curry paste
Concentrates, pastes and oils Red curry paste Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions 120 g red chili 60 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacojet.com.
Ingredients
- 120 g red chili
- 60 g galangal
- 45 g lemongrass
- 30 g lime zest
- 10 g kafirlime leaf
- 18 g coriander
- 30 g shallots
- 105 g garlic
- 60 g shrimp paste
- 4 1/2 g coriander seeds
- 6 g cumin
- 3 g cardamom
- 75 g lime juice
- 36 g oil
- 30 g fish sauce
- 5 g salt
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