Black Bean Burgers with Sriracha Aioli - Vitamix UK

Ingredients

• 2 cans (850 g) black beans, drained, rinsed
• ½ medium (60 g) medium onion
• ½ cup (20 g) fresh coriander leaves
• 4 small garlic cloves, peeled
• 4 teaspoons (60 ml) low sodium soy sauce
• 1 teaspoon kosher salt, optional
• ½ teaspoon ground black pepper
• 1 cup (120 g) Panko breadcrumbs, or chickpea bread crumbs
• ¼ cup (60 ml) aquafaba, or 1 egg
• 8 hamburger buns
• ½ cup (120 g) vegan mayonnaise, or mayonnaise
• 2 teaspoons Sriracha sauce
• 2 teaspoons fresh lime juice