Black Bean Cheeseburgers | Savory
These bean-based veggie burgers are a breeze to assemble and won’t crumble easily like some other bean burgers.
Ingredients
- 1 (15 oz) can reduced-sodium black beans, drained and rinsed
- 1 (12 oz) pkg frozen cauliflower rice, thawed and drained
- 2 tbsp ketchup, plus more for serving
- 1 large egg
- 1 tsp garlic powder
- 3/4 cup bread crumbs
- 2 tbsp canola oil
- 4 slices American or Cheddar cheese
- 4 hamburger buns, lightly toasted
- Lettuce
- Tomato slices
- Mustard
- Mayonnaise
- Relish
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