Oyster Stack | Saveur

Ingredients

• 1⁄4 cup mayonnaise
• 1 Tbsp. lemon juice
• 1 1⁄2 tsp. ketchup
• 3⁄4 tsp. cider vinegar
• 3-4 drops Tabasco
• 1 small clove garlic, peeled and minced
• 8 ears white corn, shucked
• 1⁄2 cup diced cantaloupe
• 1⁄4 cup melted butter
• 1 cup flour
• 2 cups shucked extra-select oysters (reserve liquor)
• 1 cup cracker crumbs
• 1 Tbsp. Old Bay Seasoning
• 2 large ripe tomatoes, thickly sliced
• Vegetable oil