Citrus Orange Roughy Recipe: How to Make It
"I hope you enjoy this wonderful recipe sent in by a total 'non-fish' person," writes Janet Escovitz of Pittsburgh, Pennsylvania. "I love this baked orange roughy with crumb topping...and I love to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup dry bread crumbs
- 3/4 teaspoon salt
- 1/2 cup orange juice
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- 1/2 teaspoon lemon juice
- 4 orange roughy fillets (6 ounces each)
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