Easy Lemon Herb Baked Orange Roughy Recipe
Craving an orange roughy recipe baked to perfection? Try my easy lemon herb version with a crunchy topping! Delicious and simple, it's perfect for any night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6-ounce) orange roughy fillets (about 170g each)
- 2 tablespoons olive oil (30ml)
- Juice of 1 lemon (about 2 tablespoons, 30ml)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano (5g)
- Salt and pepper to taste
- ½ cup panko breadcrumbs (60g)
- ¼ cup grated Parmesan cheese (25g)
- 2 tablespoons unsalted butter, melted (30g)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
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