Lemon myrtle shortbread
Recipes Lemon myrtle shortbread 10 minutes Preparation time 25 minutes Cooking time Makes 40 Serves Ingredients 500 g (3 ⅓ cups) plain flour 120 g (¾ cup)
Ingredients
- 500 g (3 ⅓ cups) plain flour
- 120 g (¾ cup) icing sugar, plus extra for dusting
- 375 g butter, softened
- 1 lemon, zested
- ½ tsp dried ground lemon myrtle
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