Salmon carpaccio & pickled enoki mushrooms recipe | TASTE
A quick starter featuring thinly sliced fresh Norwegian salmon layered with pickled enoki mushrooms, marinated in smoked white balsamic vinegar and olive oil.
Ingredients
- 200 g fresh baby enoki mushrooms, stemmed
- 4 T smoked white balsamic-vinegar reduction
- 3 T extra virgin olive oil
- 240 g fresh Norwegian salmon, thinly sliced
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