Recipe: Two-Bite Breakfast Poppers

Name: Recipe: Two-Bite Breakfast Poppers
Ingredients: 1 cup whole wheat pasta such as penne, farfalle or rotini; 1 tablespoon extra-virgin olive oil; 1 bunch (about 8 ounces) hearty greens such as kale, Swiss chard or spinach, thick stems removed and leaves shredded (about 4 cups); Olive or canola spray oil; 5 large eggs; 1 cup low-fat milk; 1/2 cup grated Pecorino Romano cheese; 1/8 teaspoon grated nutmeg

www.wholefoodsmarket.com

Incorporate veggies in your first meal of the day with these mini frittatas. They're a perfect way to use up leftovers from last night's dinner and boost your family's breakfast nutrition. Easy to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

1 cup whole wheat pasta such as penne, farfalle or rotini
1 tablespoon extra-virgin olive oil
1 bunch (about 8 ounces) hearty greens such as kale, Swiss chard or spinach, thick stems removed and leaves shredded (about 4 cups)
Olive or canola spray oil
5 large eggs
1 cup low-fat milk
1/2 cup grated Pecorino Romano cheese
1/8 teaspoon grated nutmeg