Hoisin chicken thighs
This fragrant recipe for Hoisin chicken thighs gives a nod to traditional Chinese cuisine while presenting chicken in a modern way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Nonstick skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Skillet
- Pot
- Colander
- Serving platter
- Tongs
- Wooden spoon
Ingredients
- ½ cup (125ml) hoisin sauce
- 2 Tbsp (30ml) soy sauce
- 1 Tbsp (15ml) rice-wine vinegar
- 1 Tbsp (15ml) honey
- 2 tsp (10ml) fresh ginger, minced
- 2 garlic cloves, minced
- 1 tsp (5ml) sesame oil
- 12 chicken thighs
- ¼ cup (60ml) spring onion
- 2 tsp (10ml) sesame seeds, toasted
- 2 packets of pre-cut stir-fry vegetables
- 400g Udon noodles
- ¼ cup (60ml) packed brown sugar
- ¼ tsp ground ginger
- 2 cloves garlic, minced
- ½ cup (125ml) soy sauce
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