Easy Mediterranean Kalamata Olive Tapenade
Love kalamata olives? Try my quick Mediterranean tapenade recipe! Perfect for parties, this savory spread is a must-try for any home cook.
Ingredients
- 1 cup (150g) Kalamata olives, pitted and drained
- 1/4 cup (50g) capers, rinsed and drained
- 2 cloves garlic, peeled
- 1/4 cup (60ml) extra virgin olive oil
- 1 tablespoon (15ml) fresh lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
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