Sweet Potato Pilaf Recipe: How to Make It

Ingredients

• 1 cup uncooked wild rice
• 2-1/4 cups vegetable broth or water
• 1 teaspoon olive oil
• 4 bacon strips, chopped
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1 large sweet potato, peeled and chopped
• 1/2 cup chopped red onion
• 1 cup chopped fresh kale
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Chopped fresh parsley