Smoked salmon napoleons | epicuriantime.com

Ingredients

• for the sauce:
• 1/2 cup white wine vinegar
• 1/4 cup minced shallots
• 1 cup clam juice or fish stock
• 1/2 cup vegetable oil
• 4 large egg yolks
• 1/4 cup chopped fresh dill
• for the napoleons:
• 6 phyllo pastry sheets
• 6 tablespoons melted butter
• 8 ounces smoked salmon, thinly sliced
• 4 teaspoons minced onion
• 1/2 cup virgin olive oil
• 1 1/2 tablespoons white wine vinegar
• 8 cups sliced yellow endives
• recipeIngredient ends