French Fruit Tart - House Of Nash Eats

Ingredients

• Pastry Cream
• ▢ 1 ½ cups whole milk
• ▢ ½ cup heavy cream
• ▢ ½ cup granulated sugar, divided (100g)
• ▢ Pinch of salt
• ▢ 3 Tablespoons cornstarch
• ▢ 5 egg yolks
• ▢ 4 Tablespoons cold salted butter, cut into chunks
• ▢ 1 ½ teaspoons vanilla bean paste
• Pastry Crust
• ▢ 1 egg yolk
• ▢ 1 Tablespoon heavy cream
• ▢ ½ teaspoon vanilla extract
• ▢ 1 ¼ cups all-purpose flour (156g)
• ▢ ⅔ cup powdered sugar (65g)
• ▢ ¼ teaspoon salt
• ▢ 8 Tablespoons cold salted butter, cut into chunks
• ▢ 3 kiwis, peeled, halved lengthwise, and sliced ⅜-inch thick
• ▢ 10-12 strawberries, hulled and sliced in half
• ▢ ½ cup mandarin oranges, drained
• ▢ ½ cup blueberries
• ▢ ¼ cup raspberries
• ▢ ½ cup apple jelly or apricot preserves, warmed