Penne With Salmon Puttanesca Recipe
From Food & Wine, May 2007
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Plate
- Measuring cup
- Spoon
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Measuring spoon
Ingredients
- 3/4 lb penne rigate or 3/4 lb other ridged tubular pasta
- 1/4 cup extra virgin olive oil
- 1 lb skinless center-cut salmon fillet
- salt
- freshly ground black pepper
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 pint grape tomatoes
- 1/4 cup kalamata olive, pitted and coarsely chopped
- 1 tablespoon drained capers, rinsed and coarsely chopped
- 1/4 cup finely shredded basil leaves
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