Salmon Puttanesca Pasta

Name: Salmon Puttanesca Pasta
Total time: 30 min
Ingredients: 3-4, 6-ounce salmon filets, skin off; 3/4 lb. spaghetti; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 3 cloves garlic, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 3-4 anchovy filets; 1/4 cup white wine; 1/2 cup clam juice; 1, 28-ounce can whole tomatoes, crushed by hand; 1 teaspoon black pepper; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 2 tablespoons capers, rinsed and drained; 1/2 cup mixture of Castelvetrano and kalamata olives, sliced in half; 1 tablespoon fresh parsley, plus more for garnish; 1 tablespoon fresh basil, plus more for garnish

www.charlottefashionplate.com

This Salmon Puttanesca Pasta is a satisfying, yet light dish. It's an easy-to-make, one-pan meal that delivers on both flavor, and comfort.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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