Alaska Salmon Pasta Puttanesca

Ingredients

• 1 can 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon
• OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),
• drained and chunked
• 1 Tablespoon 1 Tablespoon olive oil
• 1 1 small white onion, diced
• 1 1 small yellow pepper, diced
• 3 cloves 3 cloves garlic, finely minced
• 1/4 1/4 to 1/2 teaspoon crushed red chile flakes
• 1 jar 1 jar (25 ounces) marinara with herbs pasta sauce
• 2 Tablespoons 2 Tablespoons capers, drained
• 1/2 cup 1/2 cup pitted Kalamata olives, chopped
• 1/4 cup 1/4 cup chopped fresh basil
• 1 pound 1 pound whole wheat penne pasta