Easy Chopped Chinese Chicken Salad Recipe That Wows Every Time - Beard and Bonnet

Ingredients

• 4 cups cooked chicken, shredded or diced
• 1 pound (454 grams) Napa cabbage, cored and finely shredded
• 2 cups red cabbage, cored and finely shredded
• 1 cup shredded carrots
• 1 bunch scallions, thinly sliced
• ¼ cup fresh cilantro, minced
• 1 cup fried wonton strips
• 2 tablespoons sesame seeds
• 2 tablespoons canola oil
• ⅓ cup rice vinegar
• ¼ cup hoisin sauce
• 1 ½ tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• ½ teaspoon toasted sesame oil