Cuban Pulled Pork in Orange Mojo With Jicama Slaw | Oregonian Recipes

Ingredients

• 2 1/2 pounds pork shoulder
• Vegetable oil
• 1 1/4 oranges
• 1 small onion (sweet, yellow or white), quartered
• 1 red bell pepper, stems and seeds removed, cut into 1-inch pieces
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 cup freshly squeezed orange juice
• 1 1/2 cups chicken broth
• 1 medium tomato
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup coarsely chopped garlic
• 3/4 teaspoon ground cumin
• 3/4 teaspoon ground coriander
• 1/4 cup white wine
• 8 6-inch hoagie rolls
• Jicama Slaw (see accompanying recipe)