Banana Crêpe Recipe with Butterscotch | olivemagazine
Check out this indulgent pancake recipe with boozy banana and bourbon sauce. This quick and easy recipe makes a decadent Shrove Tuesday pancake.
Ingredients
- 100g soft dark brown sugar
- 100g butter plus more melted for frying
- 4 bananas ripe but firm with no brown spots, cut diagonally into 1cm slices
- 2 tbsp bourbon
- 2-3 tbsp double cream
- to serve (optional) vanilla ice cream
- 2 large eggs
- 250ml whole milk
- 150g plain flour
- ½ tsp caster sugar
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