Banana Crêpe Recipe with Butterscotch | olivemagazine

Banana Crêpe Recipe with Butterscotch | olivemagazine

www.olivemagazine.com

Check out this indulgent pancake recipe with boozy banana and bourbon sauce. This quick and easy recipe makes a decadent Shrove Tuesday pancake.

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Ingredients

  • 100g soft dark brown sugar
  • 100g butter plus more melted for frying
  • 4 bananas ripe but firm with no brown spots, cut diagonally into 1cm slices
  • 2 tbsp bourbon
  • 2-3 tbsp double cream
  • to serve (optional) vanilla ice cream
  • 2 large eggs
  • 250ml whole milk
  • 150g plain flour
  • ½ tsp caster sugar

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