Slow-Cooker Curried Sweet Potato and Lentil Stew Recipe

Ingredients

• 3 cups pieces (1 inch) peeled dark-orange sweet potatoes
• 1 small onion, finely chopped (1/4 cup)
• 1 1/2 cups ready-to-eat baby-cut carrots
• 3/4 cup dried lentils, sorted, rinsed
• 2 teaspoons olive or vegetable oil
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon finely chopped gingerroot
• 1 clove garlic, finely chopped
• 1 can (14 oz) vegetable broth or 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1 1/2 cups frozen cut green beans, thawed
• 1/2 cup plain fat-free yogurt