Amish Farmhouse Feast with Creamy Beef and Potatoes - Recipe By Me

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups thinly sliced russet potatoes
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil