Sesame Falafel Bowl with Beet Dressing

Ingredients

• 230g / 8.1oz cooked chickpeas
• 2 spring onions, chopped
• 2 cloves garlic
• 1/2 cup parsley, chopped
• 1 Tbsp lemon juice
• 2 Tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 3 Tbsp rice or corn flour
• 3 Tbsp sesame seeds
• Sea salt
• 1 cup natural plant-based yoghurt
• Juice of 1 small beetroot
• 1 clove garlic
• 1 tsp apple cider vinegar