Paneer Tikka Pulao

Ingredients

• 1 1/2 cups paneer (cottage cheese), cut into 2" cubes
• 1/2 cup capsicum cut into 2” cubes
• 1/2 cup onions, cut into 2” cubes
• Poonjiaji’s Tikka Marinade
• 2 tbsp oil
• 1 1/2 cups basmati, soaked for 15 minutes and drained
• 1 tbsp oil
• 1/2 tsp cumin seeds (jeera)
• 2 cloves (laung / lavang)
• 1 bayleaf (tejpatta)
• 1 stick cinnamon (dalchini)
• salt to taste
• a sprig of mint (phudina)