Chocolate soufflé with vanilla ice-cream | Yiannis Lucacos
Place eggs, egg yolks and sugar in the food processor mixing bowl and beat until fluffy. Melt butter and chocolate in a bain-marie and, once slightly coole...
Ingredients
- 6 eggs
- 6 egg yolks
- 150 gr. sugar
- 45 gr. flour
- 335 gr. butter
- 335 gr. 70% dark chocolate
- 1 egg
- 300 gr. milk
- 200 gr. cream
- 90 gr. egg yolks
- 90 gr. sugar
- 2 vanilla pods
- BUTTER
- VANILLA
- CHOCOLATE
More Like This
Chocolate soufflé | Yiannis Lucacos
yiannislucacos.gr
Chocolate soufflé recipe | Gourmet Traveller
gourmettraveller.com.au
Chocolate Souffle Recipe | Zaiqa
zaiqa.com
Chocolate Soufflé Recipe | Give Me Cookie
givemecookie.com
Chocolate Souffle | Recipe Cloud App
recipecloudapp.com
Chocolate Souffle | America's Test Kitchen
americastestkitchen.com
Chocolate Souffles Recipe | Food Network UK
foodnetwork.co.uk
Chocolate Soufflé Recipe | SideChef
sidechef.com