Rice Paper rolls with Avocado, and Spicy Dipping Sauce

Ingredients

• 125 g Vermicelli noodles
• 3 Shepard avocados
• 1 fancy lettuce
• 1 Red capsicum cut into thin strips lengthways
• 1 bunch mint leaves
• 1 bunch coriander
• 1 bunch of large shiso leaves if available
• 12 large rice paper rolls
• 3 tbsp roasted peanuts
• 2 tbsp vegan fish sauce
• 2 tbsp rice vinegar
• 2 tbsp lime juice
• 3 tsp castor sugar
• 1 inch microplaned ginger
• 1 birds eye chilli finely chopped (more if you like it hot)