Veggie Basics: Asparagus Pasta Salad - Food Literacy Center

Name: Veggie Basics: Asparagus Pasta Salad - Food Literacy Center
Ingredients: 1 8 to 10-oz package pasta noodles, cooked; 1 cup sauteed (recipe below) or shaved asparagus (or use 1/2 cup of each); 1/2 spring onion, minced; 1/2 cup olives, pitted and chopped; 1/2 cup pickled sweet peppers, such as pepperoncini; 1/2 cup each of 3 seasonal Spring veggies* Options: fresh snap peas, grated carrots, shelled & cooked fava beans; 2 Tablespoons each fresh dill, parsley, basil, or other favorite herb, chopped; 1 Tablespoon lemon zest; 3/4 cup vinaigrette (such as Balsamic Vinaigrette )

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Discover the freshness of spring with Asparagus Pasta Salad from Food Literacy Center. Perfect blend of sautéed and shaved asparagus, seasonal veggies, and herby vinaigrette. Ideal for...

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Ingredients

1 8 to 10-oz package pasta noodles, cooked
1 cup sauteed (recipe below) or shaved asparagus (or use 1/2 cup of each)
1/2 spring onion, minced
1/2 cup olives, pitted and chopped
1/2 cup pickled sweet peppers, such as pepperoncini
1/2 cup each of 3 seasonal Spring veggies* Options: fresh snap peas, grated carrots, shelled & cooked fava beans
2 Tablespoons each fresh dill, parsley, basil, or other favorite herb, chopped
1 Tablespoon lemon zest
3/4 cup vinaigrette (such as Balsamic Vinaigrette )