Veggie Basics: Asparagus Pasta Salad
Discover the freshness of spring with Asparagus Pasta Salad from Food Literacy Center. Perfect blend of sautéed and shaved asparagus, seasonal veggies, and herby vinaigrette. Ideal for...
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Cooking tools:
- Microplane
- Saute pan
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 8 to 10-oz package pasta noodles, cooked
- 1 cup sauteed (recipe below) or shaved asparagus (or use 1/2 cup of each)
- 1/2 spring onion, minced
- 1/2 cup olives, pitted and chopped
- 1/2 cup pickled sweet peppers, such as pepperoncini
- 1/2 cup each of 3 seasonal Spring veggies*
- 2 Tablespoons each fresh dill, parsley, basil, or other favorite herb, chopped
- 1 Tablespoon lemon zest
- 3/4 cup vinaigrette (such as Balsamic Vinaigrette)
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