Turkey Enchilada Soup | JENNIE-O® Recipes

Name: Turkey Enchilada Soup | JENNIE-O® Recipes
Total time: 60 min
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; ½ cup finely chopped sweet onion; 1 tablespoon minced fresh garlic; 1 tablespoon salt-free Mexican or southwest seasoning; 1¼ cups uncooked instant brown rice; 6 cups low-sodium chicken broth; 2 cups mild red enchilada sauce; 1 (14.5-ounce) can no salt-added diced tomatoes in juice; ½ cup plus 2 tablespoons all natural* chipotle queso (salsa con queso will work as a second option); 1 ½ cups 50% less-sodium black beans; 6 lime wedges; 6 teaspoons finely chopped fresh cilantro; 24 baked tortilla chips

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Love soup? Love enchiladas? This easy-to-follow Turkey Enchilada Soup recipe is the best of both worlds.

View full recipe on www.jennieo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.

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Ingredients

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ cup finely chopped sweet onion
1 tablespoon minced fresh garlic
1 tablespoon salt-free Mexican or southwest seasoning
1¼ cups uncooked instant brown rice
6 cups low-sodium chicken broth
2 cups mild red enchilada sauce
1 (14.5-ounce) can no salt-added diced tomatoes in juice
½ cup plus 2 tablespoons all natural* chipotle queso (salsa con queso will work as a second option)
1 ½ cups 50% less-sodium black beans
6 lime wedges
6 teaspoons finely chopped fresh cilantro
24 baked tortilla chips