Recipe for Tempura Halloumi Tacos With Sweet & Spicy Glaze | Napoleon

Ingredients

• 3 packages (750 g) halloumi cheese, cold
• 1 egg, cold
• ¾ cup + 2 tsp. (200 ml) ice cold water
• 1 cup (230 g) flour, chilled
• ¾ cup (177 ml) sweet chili BBQ sauce like Cattle Boyz
• ¼ cup (60 ml) maple syrup
• 2 cups (500 ml) oil like peanut or canola
• 1 nappa cabbage, sliced
• 1 red pepper, sliced thin
• 1 shallot, sliced thin
• ½ cucumber sliced into matchsticks
• 1 package medium tortillas
• Asian-style Salad Dressing
• 3 cloves garlic
• 2 tbsp. (12 g) ginger, peeled, roughly chopped
• 1 small carrot, peeled, roughly chopped
• ½ sweet apple, peeled, roughly chopped
• 1 small shallot, chopped
• 1 cup (250 ml) oil
• 2 tbsp. (30 ml) soy sauce
• ¼ cup (60 ml) rice wine vinegar
• 1 tbsp. (13 g) sugar
• Optional 1 tbsp. (15 ml) sesame paste or sesame oil