Leek and Cheese Quiche
Leek and Cheese Quiche Leek and Cheese Quiche Preheat oven to 450 degrees F (230 degrees C).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Ingredients
- 2 tablespoons butter
- 2 cups sliced leeks
- 1 (9 inch) frozen pie crust, thawed
- 1 cup shredded Swiss cheese
- 1/4 cup grated Romano cheese
- 1 tablespoon all-purpose flour
- 4 eggs
- 1 3/4 cups heavy cream
- 1 tomato, thinly sliced
- salt and pepper to taste
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